How To Make Quiche Lorraine Cups

INGREDIENTS

• 12 cooked crepes
• 1 cup milk
• 1 cup Swiss cheese, grated
• 1⁄4 teaspoon salt
• 2 eggs
• 2 tablespoons flour
• 4 slices bacon, cooked crisp &, crumbled

DIRECTIONS

Step 1

Muffin tins or custard cups should be lightly greased.

Step 2

Flatten the crepes after lining them.

Step 3

Crepes can be topped with bacon.

Step 4

Crepes should be filled with cheese.

Step 5

Salt and flour should be mixed.

Step 6

Combine the flour, milk, and beaten eggs.

Step 7

Pour the blended mixture over the cheese in the crepes.

Step 8

Until firm, bake at 350°F for 15-20 minutes.

Step 9

After removing the pan from the oven, let the mixture cool for five minutes.